Hi. Further to my previous post, I am still working working working on Desirable.co.uk. I’m also completely swamped with writing work which is A. Good. Thing., especially considering Rob and I were up in Edinburgh Wednesday and Thursday just gone looking at places to rent and we now have a better idea of our budget.
Here are some things you’ve missed since I’ve been ignoring you:
So, as you can see, you haven’t really been missing anything and I am living in a super-inflated bubble of my own self-importance.

Top: Menu mistakes - who serves an apricot tart with green beans and potatoes?
Bottom Left: The Victoria & Albert Museum
Bottom Right: Crockery on sale in the V&A Museum Shop
I’m finally improved from my strange virus which, as it turns out, school children all over North Wales have been suffering from as well. On Tuesday Rob and I journeyed down to London - he had a meeting and I wanted to go shopping and sight-seeing - and we came back late yesterday afternoon. I do dearly love London despite all her ugly quirks (the pollution, the crime, the crowds), but it was nice to hop back on the train yesterday and hear the lilt of Welsh accents.
Tuesday afternoon we caught the tube to Westminster in the vain hope that the Abbey would be open for visitors (it wasn’t). We decided instead to have a pint in a pub we know down the road, which was where we spotted the grave menu mistake you can see in the photo above. I don’t know about you, but when I have dessert it certainly doesn’t come served with vegetables!
Tuesday evening we met up with some old friends who took us to a funky Hungarian/Italian restaurant that had puppets hanging from the ceiling. I ordered the haloumi bruschette, only to be presented with some pieces of haloumi and vegetables on a shishkebab stick. I’m not sure how they came to the conclusion that a bruschette involved skewers.
Wednesday I was on my own as Rob had his meeting, so I caught the tube to Marble Arch and had a wander down the Primark-end of Oxford Street. Then I caught the tube to South Kensington and visited the V&A, one of my favourite museums. I spent a lovely few hours wandering around all the random bits and pieces they have on show there, and then sat out in the V&A courtyard (bottom left of the picture above). The V&A Museum shop is a sight to behold, I found so many things there I wanted including the tea accessories above (bottom right).
We then caught the train back up - it’s four hours from London to North Wales - and watched St Petersburg trounce Rangers in the UEFA final last night. I have so much work it’s coming out my ears and we’ve got a busy weekend ahead - help!
Although all my clothes still fit me I know I’ve managed to gain a tiny bit of weight while on holidays in Italy (and who wouldn’t, with all that gorgeous pastry and pasta?), so I’ve been pondering whether I should go on a diet. Jokingly, I emailed one of my best friends Kate (who is seemingly effortlessly thin) and asked her for her weight loss advice. Her response? To get a tapeworm. Kate went on holidays to Cambodia, Thailand and Laos over Christmas and came back thin but contiuously hungry. The possibility that she might have caught a tapeworm infection whilst in South East Asia quickly became a bit of a running joke which even her mother was in on. Fortunately, I don’t think Kate really has such an infection, although I’m not sure she’d get rid of it if she did.
Anyway, Kate’s advice to find myself my own resident tapeworm jogged my memory. I was sure I’d heard somewhere that people had once taken tablets that contained tapeworm larvae which would result in an infection and sudden weightloss. Once upon a time it had been thought of as a legitimate weight loss technique, and there are apparently rumours that models like Claudia Schiffer may have relied upon the nasty little fiends to keep the weight off. I decided Google would give me the definitive answer, and I (sadly) stumbled across this page, on which a fellow googler has commented, “I want to know where to get the tapeworm. you may think I’m crazy, but I really want to try it. if any one knows please let me know.” Perhaps if she is so keen to experiment with worm infections, I should contact her with a link to the Guinea Worm page on wikipedia. Seeing as she has no problem with having her body overrun with worms, she won’t mind the small discomfort the Guinea Worms cause the next time she’s having a bath and they decide to break free from their bodily shackles and escape into the water she’s sitting in. But I digress. When faced with the choice between eating raw meat in the hope of getting a tapeworm infection, or cutting back on my favourite roast chicken crisps from Walkers, I think I know what option I’ll be choosing.