Tonight Nick, Kate, Rob and myself had coffee and dessert at Freestyle Tout (Rosalie - the website is for the Emporium restaurant but has the same menu). It’s basically a concept cafe/restaurant that serves good quality coffee with spectacular desserts. Nick had classic New York Baked Cheesecake, Kate had Flourless Chocolate Cake, Rob had Apple and Rhubarb Crumble, and I had a Steamed Lime Pudding. All desserts came dressed with ice cream, sorbet, berry compote and chocolate (or biscuit in Nick’s case). Although certainly not cheap, they were so beautifully presented and so tasty that it was well worth splashing out a bit for a treat. The menu is online if you’re interested to have a look at the other sugary sweets.